11/20/2023 0 Comments Easy red delicious apple recipes![]() If you try this spiced apples recipe, please let me know! Leave a comment and rate it below. Alternatively, warm in the microwave using 30 – 60 second intervals, stirring between each, until warm. You may like to add a little water to loosen up the apple mixture. Reheat apples on the stovetop over low heat, stirring frequently, until warmed through. Store leftover sauteed apples in the refrigerator for up to 5 – 6 days in a covered container. Enjoy to the fullest! Storing + Reheating No matter how you serve these spiced apples, I know you’ll love this simple recipe. It’s also great eaten as is all by itself! Pair homemade cinnamon apples as a side topped on a bowl of cinnamon oatmeal, waffles, pancakes or french toast. Alternately, omit the water all together for a dryer cinnamon apples recipe. You won’t have the thick syrup, but your cinnamon apples will still be delicious with a little juice. Also, you can simply omit the cornstarch all together, while adding half the amount of water called for. Your cinnamon apples will still be great and extra healthy too! Can I Make Cinnamon Apples Without Cornstarch?Ībsolutely! You can swap the cornstarch for arrowroot, another thickening agent. Simply use 1/4 cup of water for a water saute instead of butter or oils. Add more or less to taste.Ĭommonly Asked Questions Can I Make Cinnamon Apples Without Butter Or Oil? Depending on which apples you use, you may need to adjust the sweetener. Feel free to leave the skins on if you prefer, it speeds up the prep time and adds more nutrition in the way of fiber. Apples are best when cooked until al dente or just fork tender, giving them a nice texture. That’s it, easy as can be and ready in no time at all!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |